Shrimp in Yellow Sauce

Name: Shrimp in Yellow Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coriander seeds; 1 teaspoon fish sauce; 1 inch fresh ginger, peeled; 3 garlic cloves; 237 milliliters light coconut milk; 2 Tbsps lime juice; 1 teaspoons grated lime rind; 2 shallots, chopped; 454 grams shrimp, peeled and deveined; 1 teaspoons turmeric; 1 teaspoon sambal oelek (chile paste with garlic)

Shrimp in Yellow Sauce

Shrimp in Yellow Sauce might be just the main course you are searching for. One serving contains 178 calories, 24g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up coriander seeds, fish sauce, garlic cloves, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.

Ingredients you will need

Spice Paste

Equipment you will use

Food Processor

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add spice paste to pan; saut 1 minute or until fragrant.

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Spice Paste

Equipment you will use

Frying Pan

Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done.

Ingredients you will need

Coconut Milk

Shrimp

Garnish with cilantro, if desired.

Ingredients you will need

Cilantro

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

1teaspoons

coriander seeds 1teaspoon

fish sauce 1inch

fresh ginger, peeled 3

garlic cloves 237milliliters

light coconut milk 2Tbsps

lime juice 1teaspoons

grated lime rind 2

shallots, chopped 454grams

shrimp, peeled and deveined 1teaspoons

turmeric 1teaspoon

sambal oelek (chile paste with garlic)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.