Shrimp in Spicy Coconut Sauce

Name: Shrimp in Spicy Coconut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 Tbsps fresh cilantro leaves, for garnish; 1 teaspoon chopped garlic; 59 milliliters heavy cream; 237 milliliters light coconut milk; 59 milliliters low-sodium chicken broth; 2 teaspoons low-sodium soy sauce; 0 teaspoons red pepper flakes; 454 grams shrimp, cooked

Shrimp in Spicy Coconut Sauce requires about 25 minutes from start to finish. This main course has 248 calories, 24g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of pepper flakes, cilantro leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert.

Instructions

Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes.

Ingredients you will need

Red Pepper Flakes

Chicken Broth

Coconut Milk

Soy Sauce

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Stir in the cream and return to a simmer without boiling.

Ingredients you will need

Cream

Add cooked shrimp and heat through.

Ingredients you will need

Shrimp

Garnish with cilantro and serve.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 2Tbsps

fresh cilantro leaves, for garnish 1teaspoon

chopped garlic 59milliliters

heavy cream 237milliliters

light coconut milk 59milliliters

low-sodium chicken broth 2teaspoons

low-sodium soy sauce 0teaspoons

red pepper flakes 454grams

shrimp, cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.