Shrimp In Escabèche

Name: Shrimp In Escabèche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 2 garlic cloves, smashed; 158 milliliters extra-virgin olive oil; 0 teaspoons dried oregano; 1 small red onion, halved lengthwise and thinly sliced crosswise; 907 grams shrimp in shell (21 to 25 per lb), peeled, leaving tail intact, and deveined; 2 Turkish bay leaves or 1 California; 118 milliliters distilled white vinegar

Need a gluten free, dairy free, and primal main course? Shrimp In Escabèche could be a great recipe to try. One portion of this dish contains roughly 23g of protein, 20g of fat, and a total of 284 calories. This recipe serves 8. Head to the store and pick up peppercorns, garlic cloves, onion, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoon

black peppercorns 2

garlic cloves, smashed 158milliliters

extra-virgin olive oil 0teaspoons

dried oregano 1small

red onion, halved lengthwise and thinly sliced crosswise 907grams

shrimp in shell (21 to 25 per lb), peeled, leaving tail intact, and deveined 2

Turkish bay leaves or 1 California 118milliliters

distilled white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.