Shrimp Georgie Porgie

Name: Shrimp Georgie Porgie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 2 Tbsps freshly ground black pepper; 59 milliliters butter, melted; 1 Tbsp liquid shrimp-and-crab boil seasoning; 1 teaspoons dried rosemary; 45 garlic cloves (about 4 heads); 2 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 118 milliliters olive oil, divided; 1 teaspoons dried oregano; 8 servings French baguette or rustic bread, sliced; 2 teaspoons salt; 1 kilograms unpeeled, large fresh shrimp

Shrimp Georgie Porgie might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 485 calories, 38g of protein, and 29g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have garlic cloves, liquid shrimp-and-crab boil seasoning, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1/4 cup oil and garlic in a 13- x 9-inch baking dish.

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Garlic

Cooking Oil

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Baking Pan

Bake at 350 for 30 minutes or until garlic is lightly browned.

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Garlic

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Oven

Meanwhile, combine remaining 1/4 cup olive oil, shrimp, and next 8 ingredients in a large zip-top freezer bag; seal and shake to coat.

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Olive Oil

Shrimp

Shake

Add shrimp mixture and bay leaves to baking dish, and toss to coat.

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Bay Leaves

Shrimp

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Baking Pan

Bake 20 more minutes or until shrimp turn pink, stirring once.

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Shrimp

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Oven

Serve with bread.

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Bread

Pour 2002 Carl Graff Kabinett Piesporter Michelsberg. Fruity, with a hint of sweetness, this German Riesling pairs well with slightly stronger or spicier dishes.

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Riesling

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Baking Pan

Oven

Ingredients

Servings:

bay leaves 2Tbsps

freshly ground black pepper 59milliliters

butter, melted 1Tbsp

liquid shrimp-and-crab boil seasoning 1teaspoons

dried rosemary 45

garlic cloves (about 4 heads)2teaspoons

ground red pepper 2Tbsps

fresh lemon juice 118milliliters

olive oil, divided 1teaspoons

dried oregano 8servings

French baguette or rustic bread, sliced 2teaspoons

salt 1kilograms

unpeeled, large fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.