Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp canola oil; 1 teaspoon dark sesame oil; 2 larges eggs, lightly beaten; 237 milliliters chopped green onions; 1 Tbsp bottled ground fresh ginger (such as Spice World); 2 Tbsps low-sodium soy sauce; 283 grams package frozen green peas; 1 Dash crushed red pepper; 298 grams boil-in-bag long-grain rice; 2 Tbsps rice vinegar; 0 teaspoons salt; 340 grams shrimp, peeled and deveined

Shrimp Fried Rice might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 336 calories, 20g of protein, and 6g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have rice vinegar, salt, soy sauce, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook rice according to package directions, omitting salt and fat.

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Rice

Salt

Drain.

Remove rice from bags, and return to pan.

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Rice

Equipment you will use

Frying Pan

Add peas to the pan, stirring well. Cover and keep warm.

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Peas

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Frying Pan

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add eggs to pan; cook 1 minute or until set.

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Egg

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Frying Pan

Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil to pan.

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Canola Oil

Egg

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Frying Pan

Add onions and ginger to pan; saut 1 minute.

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Ginger

Onion

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Frying Pan

Add shrimp to pan; saut 2 minutes or until shrimp are done.

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Shrimp

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Frying Pan

Add shrimp mixture and eggs to rice mixture; stir well.

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Shrimp

Egg

Rice

Combine vinegar and the remaining ingredients, stirring well.

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Vinegar

Drizzle vinegar mixture over rice mixture; stir well.

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Vinegar

Rice

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Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 1teaspoon

dark sesame oil 2larges

eggs, lightly beaten 237milliliters

chopped green onions 1Tbsp

bottled ground fresh ginger (such as Spice World)2Tbsps

low-sodium soy sauce 283grams

package frozen green peas 1Dash

crushed red pepper 298grams

boil-in-bag long-grain rice 2Tbsps

rice vinegar 0teaspoons

salt 340grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.