Shrimp “Fried” Rice

Name: Shrimp “Fried” Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp bottled minced fresh ginger; 298 grams boil-in-bag brown rice; 1 Tbsp canola oil; 1 teaspoon dark sesame oil; 2 larges eggs, lightly beaten; 237 milliliters chopped green onions; 3 Tbsps lower-sodium soy sauce; 473 milliliters frozen petite green peas; 2 Tbsps rice vinegar; 0 teaspoons salt; 340 grams shrimp, peeled and deveined

Shrimp “Fried” Rice might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 21g of protein, 7g of fat, and a total of 335 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have shrimp, green onions, lower-sodium soy sauce, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cook rice according to package directions, omitting salt and fat; drain.

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Rice

Salt

Remove rice from bags; return to pan. Cover and keep warm.

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Rice

Equipment you will use

Frying Pan

While rice cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Rice

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Frying Pan

Add eggs to pan; cook 1 minute or until set.

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Egg

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Frying Pan

Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil.

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Canola Oil

Egg

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Frying Pan

Add shrimp; cook 2 minutes, stirring often.

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Shrimp

While shrimp cook, combine soy sauce and next 3 ingredients in a small bowl.

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Soy Sauce

Shrimp

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Bowl

Add onions and ginger to shrimp; saut 1 minute.

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Ginger

Onion

Shrimp

Add peas, stirring until thoroughly heated. Stir shrimp mixture and egg into rice, and drizzle with soy sauce mixture. Fluff well with a fork, and serve immediately.

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Soy Sauce

Shrimp

Peas

Rice

Egg

Measure frozen peas

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Peas

Pour soy sauce mixture over rice

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Soy Sauce

Rice

Beat eggs

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Egg

Help peel shrimp

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Shrimp

Help chop green onions with assistance

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Green Onions

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

bottled minced fresh ginger 298grams

boil-in-bag brown rice 1Tbsp

canola oil 1teaspoon

dark sesame oil 2larges

eggs, lightly beaten 237milliliters

chopped green onions 3Tbsps

lower-sodium soy sauce 473milliliters

frozen petite green peas 2Tbsps

rice vinegar 0teaspoons

salt 340grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.