Shrimp Fra Diavolo
Shrimp Fra Diavolo is a dairy free and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 6g of fat, and a total of 408 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Cook pasta according to package directions.
Heat oil in a large nonstick skillet over medium-high heat.
Add mushrooms to pan; saut 6 minutes.
Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes.
Add shrimp; cook 3 minutes or until shrimp are done.
Garnish with parsley sprigs, if desired.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.