Shrimp Fra Diablo

Name: Shrimp Fra Diablo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams fire-roasted diced tomatoes; 1 Tbsps dried basil; 1 Tbsp dried parsley; 3 cloves garlic, minced; 1 pinch ground black pepper to taste; 59 milliliters olive oil; 1 Tbsp red pepper flakes, or to taste; 1 shallot, minced; 454 grams shrimp, peeled and deveined; 3 Tbsps tomato paste

You can never have too many main course recipes, so give Shrimp Fra Diablo a try. This recipe makes 4 servings with 292 calories, 26g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, pepper flakes, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes.

Ingredients you will need

Olive Oil

Shallot

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.

Ingredients you will need

Fire Roasted Tomatoes

Red Pepper Flakes

Tomato Paste

White Wine

Shallot

Sauce

Reduce heat to medium-low.

Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.

Ingredients you will need

Black Pepper

Parsley

Shrimp

Tomato

Basil

Equipment

Frying Pan

Ingredients

Servings:

411grams

fire-roasted diced tomatoes 1Tbsps

dried basil 1Tbsp

dried parsley 3cloves

garlic, minced 1pinch

ground black pepper to taste 59milliliters

olive oil 1Tbsp

red pepper flakes, or to taste 1

shallot, minced 454grams

shrimp, peeled and deveined 3Tbsps

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.