Shrimp Florentine with Caramelized Garlic

Name: Shrimp Florentine with Caramelized Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon butter; 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 0 teaspoons crushed red pepper; 118 milliliters fat-free, less-sodium chicken broth; 20 garlic cloves, peeled; 177 milliliters half-and-half; 1 teaspoons kosher salt; 2 teaspoons olive oil; 43 grams 1/3 cup (about grated Parmesan cheese; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 473 milliliters frozen loose-leaf spinach, thawed, drained, and squeezed dry

For $3.34 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 497 calories, 38g of protein, and 14g of fat. Head to the store and pick up salt, kosher salt, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl.

Ingredients you will need

Kosher Salt

Garlic

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Bowl

Place garlic mixture on a jelly-roll pan coated with cooking spray.

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Cooking Spray

Garlic

Jelly

Roll

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Frying Pan

Bake at 350 for 25 minutes or until browned, stirring occasionally.

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Oven

To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Shrimp

Cooking Oil

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Frying Pan

Add shrimp; saut 3 minutes or until done.

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Shrimp

Remove shrimp from pan.

Ingredients you will need

Shrimp

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Frying Pan

Melt butter in pan over medium heat. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute.

Ingredients you will need

Black Pepper

Red Pepper

Spinach

Butter

Cheese

Shrimp

Broth

Salt

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Frying Pan

Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well.

Ingredients you will need

Garlic

Shrimp

Pasta

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Bowl

Serve immediately.

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

butter 946milliliters

hot cooked linguine (about 8 ounces uncooked pasta)0teaspoons

crushed red pepper 118milliliters

fat-free, less-sodium chicken broth 20

garlic cloves, peeled 177milliliters

half-and-half 1teaspoons

kosher salt 2teaspoons

olive oil 43grams

1/3 cup (about grated Parmesan cheese 0teaspoons

salt 454grams

shrimp, peeled and deveined 473milliliters

frozen loose-leaf spinach, thawed, drained, and squeezed dry

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.