Shrimp Etouffee II

Name: Shrimp Etouffee II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters celery, diced; 305 grams condensed cream of chicken soup; 118 milliliters chopped fresh parsley; 4 cloves minced garlic; 118 milliliters chopped green bell pepper; 118 milliliters chopped green onion; 59 milliliters margarine; 118 milliliters chopped onion; 0 teaspoons hot pepper sauce to taste; 6 servings salt to taste; 454 grams cleaned shrimp; 3 Tbsps tomato paste

Shrimp Etouffee II might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 213 calories, 18g of protein, and 12g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a reasonably priced recipe for fans of Creole food. Head to the store and pick up margarine, onion, garlic, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery.

Ingredients you will need

Bell Pepper

Green Onions

Margarine

Celery

Garlic

Onion

Equipment you will use

Microwave

Heat on High settings for 8 to 9 minutes.

Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.

Ingredients you will need

Hot Sauce

Tomato Paste

Ground Cayenne Pepper

Parsley

Shrimp

Salt

Soup

Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens.

Serve over white rice.

Ingredients you will need

White Rice

Equipment

Microwave

Ingredients

Servings:

0teaspoons

cayenne pepper 118milliliters

celery, diced 305grams

condensed cream of chicken soup 118milliliters

chopped fresh parsley 4cloves

minced garlic 118milliliters

chopped green bell pepper 118milliliters

chopped green onion 59milliliters

margarine 118milliliters

chopped onion 0teaspoons

hot pepper sauce to taste 6servings

salt to taste 454grams

cleaned shrimp 3Tbsps

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.