Shrimp Enchiladas

Name: Shrimp Enchiladas
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters shredded Cheddar and Monterey cheese blend; 4 8-inchs (8 inch) flour tortillas; 2 cloves minced garlic; 1 teaspoon ground ginger; 1 teaspoons hot sauce; 5 Tbsps olive oil; 473 milliliters fresh salsa; 16 larges shrimp, peeled and deveined, without tails

The recipe Shrimp Enchiladas could satisfy your Mexican craving in around 2 hours and 20 minutes. This main course has 459 calories, 16g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar and monterey cheese blend, salsa, ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.

Ingredients you will need

Hot Sauce

Olive Oil

Garlic

Ginger

Shrimp

Equipment you will use

Mixing Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish.

Ingredients you will need

Tortilla

Olive Oil

Cheese

Shrimp

Salsa

Roll

Equipment you will use

Pie Form

Spread a thin layer of salsa on top of the tortillas.

Ingredients you will need

Tortilla

Spread

Salsa

Bake in a preheated oven for 20 minutes or until shrimp are pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Mixing Bowl

Oven

Pie Form

Ingredients

Servings:

177milliliters

shredded Cheddar and Monterey cheese blend 48-inchs

(8 inch) flour tortillas 2cloves

minced garlic 1teaspoon

ground ginger 1teaspoons

hot sauce 5Tbsps

olive oil 473milliliters

fresh salsa 16larges

shrimp, peeled and deveined, without tails

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.