Shrimp Egg Drop Soup

Name: Shrimp Egg Drop Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters frozen broccoli florets, thawed and coarsely chopped; 118 milliliters julienned carrot; 794 grams cans each) chicken broth; 4 teaspoons cornstarch; 1 egg, lightly beaten; 237 milliliters frozen home-style egg noodles; 0 teaspoons ground ginger; 227 grams cooked medium shrimp, peeled and deveined; 1 teaspoons soy sauce; 237 milliliters water, divided

Shrimp Egg Drop Soup might be just the Chinese recipe you are searching for. One portion of this dish contains around 16g of protein, 3g of fat, and From preparation to the plate, this recipe takes about 30 minutes. A mixture of ground ginger, egg noodles, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup cold water; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Ginger

Water

Equipment you will use

Bowl

In a large saucepan, combine broth and remaining water. Bring to a simmer; add noodles. Cook, uncovered, for 15 minutes.

Ingredients you will need

Pasta

Broth

Water

Equipment you will use

Sauce Pan

Add broccoli and carrot; simmer 3-4 minutes longer or until noodles are tender.

Ingredients you will need

Broccoli

Pasta

Carrot

Drizzle beaten egg into hot soup, stirring constantly. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Corn Starch

Soup

Egg

Equipment you will use

Frying Pan

Add shrimp; heat through.

Ingredients you will need

Shrimp

Equipment

Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

frozen broccoli florets, thawed and coarsely chopped 118milliliters

julienned carrot 794grams

cans each) chicken broth 4teaspoons

cornstarch 1

egg, lightly beaten 237milliliters

frozen home-style egg noodles 0teaspoons

ground ginger 227grams

cooked medium shrimp, peeled and deveined 1teaspoons

soy sauce 237milliliters

water, divided

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Craggy Range Te Muna Road Vineyard Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Craggy Range Te Muna Road Vineyard Sauvignon Blanc

The Te Muna Road Vineyard Sauvignon Blanc shows rich ripe flavors of limes, peaches and apples alongside the characteristic herbaceous components and unique dry grainy texture on the palate.