Shrimp Dip

Shrimp Dip
Shrimp Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains around 40g of protein, 54g of fat, and a total of 695 calories. It is a good option if you're following a gluten free, fodmap friendly, pescatarian, and דל פחמימות, diet. A mixture of cream cheese, horseradish, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.
Ingredients you will need
Horseradish SauceHorseradish Sauce
Cream CheeseCream Cheese
KetchupKetchup
ShrimpShrimp
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyExpert
Ready In1 h, 30 m.
Servings3
Health Score13
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