Shrimp Curry (My Dear Mudder's Version)

Name: Shrimp Curry (My Dear Mudder's Version)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 5 Tbsps butter; 237 milliliters chicken broth; 946 milliliters cooked rice; 3 teaspoons curry powder; 118 milliliters all-purpose flour; 0 teaspoons ground ginger; 1 teaspoon lemon juice; 473 milliliters milk; 1 teaspoons salt; 680 grams cooked medium shrimp, shelled and deveined; 2 teaspoons white sugar; 118 milliliters minced yellow onion

Shrimp Curry (My Dear Mudder's Version)

Shrimp Curry (My Dear Mudder's Version) might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 30g of protein, and 14g of fat. This recipe serves 6. A mixture of butter, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes.

Ingredients you will need

Curry Powder

Butter

Onion

Equipment you will use

Pot

Add flour, sugar, salt, and ginger; stir until completely incorporated.

Ingredients you will need

Ginger

All Purpose Flour

Sugar

Salt

Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.

Ingredients you will need

Chicken Broth

Onion

Milk

Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Shrimp

Milk

Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry.

Ingredients you will need

Rice

Shrimp

Spread

Curry Powder

Add condiments as desired.

Equipment

Pot

Ingredients

Servings:

5Tbsps

butter 237milliliters

chicken broth 946milliliters

cooked rice 3teaspoons

curry powder 118milliliters

all-purpose flour 0teaspoons

ground ginger 1teaspoon

lemon juice 473milliliters

milk 1teaspoons

salt 680grams

cooked medium shrimp, shelled and deveined 2teaspoons

white sugar 118milliliters

minced yellow onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Rabble Pinot Gris

Alsatian-inspired with notes of lime, green apple, white flower and wetstone. Following the nose are flavors of Anjou pear, white nectarine andcitrus. The vibrant and crisp acidity balances out this medium bodied wineand carries it through the lingering finish.