Shrimp-Crab Gumbo

Name: Shrimp-Crab Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 227 grams tomato sauce; 283 grams diced tomatoes with green chiles; 118 milliliters chopped celery; 411 grams chicken broth; 10 servings Hot cooked rice; 473 milliliters all-purpose flour; 118 milliliters chopped fresh parsley; 2 garlic cloves, chopped; 237 milliliters chopped green onions; 454 grams lump crabmeat; 591 milliliters chopped onion; 1 kilograms unpeeled, medium-size fresh shrimp; 355 milliliters vegetable oil

Shrimp-Crab Gumbo is a dairy free recipe with 10 servings. One serving contains 435 calories, 43g of protein, and 6g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. Head to the store and pick up tomato sauce, vegetable oil, green onions, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large stockpot over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a dark mahogany (about 30 minutes).

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Pot

Stir in chicken broth and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 3 hours.

Ingredients you will need

Chicken Broth

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Add shrimp to broth mixture; cook, stirring often, 15 minutes or just until shrimp turn pink. Stir in crabmeat and parsley.

Ingredients you will need

Crabmeat

Parsley

Shrimp

Broth

Remove from heat; stir in fil powder, if desired.

Serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Whisk

Pot

Ingredients

Servings:

227grams

tomato sauce 283grams

diced tomatoes with green chiles 118milliliters

chopped celery 411grams

chicken broth 10servings

Hot cooked rice 473milliliters

all-purpose flour 118milliliters

chopped fresh parsley 2

garlic cloves, chopped 237milliliters

chopped green onions 454grams

lump crabmeat 591milliliters

chopped onion 1kilograms

unpeeled, medium-size fresh shrimp 355milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.