Shrimp, Corn, and Red Pepper Salad Sandwiches

Name: Shrimp, Corn, and Red Pepper Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large ear of corn, husked; 18 inches diameter egg-bread rolls, cut horizontally almost in half; 2 Tbsps chopped fresh cilantro; 2 Tbsps finely chopped green onion; 4 teaspoons fresh lime juice; 1 teaspoon grated lime peel; 2 Tbsps mayonnaise; 1 teaspoons hot pepper sauce; 237 milliliters diced red bell pepper; 355 milliliters cooked peeled tiny shrimp (such as bay shrimp; about 10 ounces)

Shrimp, Corn, and Red Pepper Salad Sandwiches is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 97 calories, 8g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lime peel, diameter egg-bread rolls, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook corn in pot of boiling salted water 3 minutes.

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Water

Corn

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Pot

Drain; cool.

Cut kernels off cob.

Place corn kernels in medium bowl.

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Corn Kernels

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Bowl

Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel, and hot pepper sauce; toss to blend.

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Hot Sauce

Bell Pepper

Green Onions

Lime Juice

Lime Peel

Cilantro

Shrimp

Mix in mayonnaise. Season salad with salt and pepper. (Can be made 1 day ahead. Chill.)

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Salt And Pepper

Mayonnaise

Pull some bread out of each roll half, hollowing out slightly. Divide salad among rolls and serve.

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Bread

Roll

Equipment

Pot

Bowl

Ingredients

Servings:

1large

ear of corn, husked 18inches

diameter egg-bread rolls, cut horizontally almost in half 2Tbsps

chopped fresh cilantro 2Tbsps

finely chopped green onion 4teaspoons

fresh lime juice 1teaspoon

grated lime peel 2Tbsps

mayonnaise 1teaspoons

hot pepper sauce 237milliliters

diced red bell pepper 355milliliters

cooked peeled tiny shrimp (such as bay shrimp; about 10 ounces)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.