Shrimp, Corn, and Potato Soup

Name: Shrimp, Corn, and Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped baking potato; 0 teaspoons black pepper; 418 grams cream-style corn; 283 grams diced tomatoes and green chiles, undrained; 118 milliliters chopped celery; 454 grams package frozen whole-kernel corn, thawed; 794 grams fat-free, less-sodium chicken broth; 1 garlic clove, minced; 237 milliliters chopped green bell pepper; 59 milliliters thinly sliced green onions; 414 milliliters chopped red onion; 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 170 grams no salt-added tomato paste

Shrimp, Corn, and Potato Soup is a gluten free and dairy free main course. This recipe makes 8 servings with 239 calories, 23g of protein, and 3g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have shrimp, garlic clove, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add onion, bell pepper, celery, and garlic; saut 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Celery

Garlic

Onion

Add potato and next 5 ingredients (potato through tomato paste). Bring to a boil; cook 5 minutes. Stir in salt, black pepper, and shrimp; cook 5 minutes or until shrimp are done.

Ingredients you will need

Black Pepper

Tomato Paste

Potato

Shrimp

Salt

Sprinkle with green onions.

Ingredients you will need

Green Onions

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

473milliliters

chopped baking potato 0teaspoons

black pepper 418grams

cream-style corn 283grams

diced tomatoes and green chiles, undrained 118milliliters

chopped celery 454grams

package frozen whole-kernel corn, thawed 794grams

fat-free, less-sodium chicken broth 1

garlic clove, minced 237milliliters

chopped green bell pepper 59milliliters

thinly sliced green onions 414milliliters

chopped red onion 1teaspoons

salt 680grams

shrimp, peeled and deveined 170grams

no salt-added tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.