Shrimp Cocktail Tacos
Shrimp Cocktail Tacos might be just the main course you are searching for. One serving contains 261 calories, 21g of protein, and 9g of fat. This gluten free and pescatarian recipe serves 1. Head to the store and pick up bean and corn salsa, cilantro, corn taco shells, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Watch how to make this recipe.
Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
Garnish with cilantro and top with sour cream, if using. Now chomp!