Shrimp Cocktail Deviled Eggs

Name: Shrimp Cocktail Deviled Eggs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 12 eggs; 3 Tbsps finely chopped fresh chives; 1 Tbsp cocktail sauce; 0 teaspoons pepper; 79 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 24 smalls 24 cooked tiny to small shrimp (61 to 70 shrimp), peeled, deveined (tail shells removed, if desired)

Shrimp Cocktail Deviled Eggs is a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre. This recipe serves 24. One serving contains 47 calories, 4g of protein, and 3g of fat. Head to the store and pick up salad dressing, tiny to shrimp, pepper, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In Dutch oven, place eggs in single layer; carefully add enough cold water to cover eggs by about 1 inch. Cover; heat to boiling.

Ingredients you will need

Water

Egg

Equipment you will use

Dutch Oven

Remove from heat; let stand 15 minutes.

Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.

Ingredients you will need

Ice Cubes

Water

Egg

Roll

Cut eggs in half lengthwise. Carefully remove egg yolks to medium bowl; place egg white halves on serving platter. Mash yolks with fork; stir in mayonnaise, 1 tablespoon of the chives, the cocktail sauce, salt and pepper until well blended.

Ingredients you will need

Salt And Pepper

Cocktail Sauce

Mayonnaise

Egg Whites

Egg Yolk

Chives

Egg

Equipment you will use

Bowl

Using decorating bag fitted with open star tip, carefully pipe yolk mixture into each egg white half. Cover; refrigerate at least 30 minutes to blend flavors.

Ingredients you will need

Egg Whites

Egg Yolk

Before serving, garnish eggs with shrimp; sprinkle with remaining 2 tablespoons chives.

Ingredients you will need

Chives

Shrimp

Egg

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

eggs 3Tbsps

finely chopped fresh chives 1Tbsp

cocktail sauce 0teaspoons

pepper 79milliliters

mayonnaise or salad dressing 1teaspoons

salt 24smalls

24 cooked tiny to small shrimp (61 to 70 shrimp), peeled, deveined (tail shells removed, if desired)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.