Shrimp Chowder With Buttery Rolls

Name: Shrimp Chowder With Buttery Rolls
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 40
Cuisine: Global
Ingredients: 2 stalks celery, thinly sliced; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 40 servings kosher salt and black pepper; 473 milliliters low-sodium chicken broth; 1 small onion, chopped; 237 milliliters frozen peas; 454 grams frozen pizza dough, at room temperature; 1 russet potato, peeled and cut into bite-size pieces; 454 grams frozen peeled and deveined large shrimp, thawed and tails removed; 6 Tbsps unsalted butter; 355 milliliters whole or low-fat milk

Shrimp Chowder With Buttery Rolls might be just the soup you are searching for. One serving contains 72 calories, 4g of protein, and 3g of fat. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 43 minutes. Head to the store and pick up onion, peas, flour, and a few other things to make it today.

Instructions

Heat oven to 400 F. Microwave 4 tablespoons of the butter in a large microwave-safe bowl until melted. Divide the dough into 12 pieces, roll into balls, and toss in the butter to coat; reserve the bowl.

Ingredients you will need

Butter

Dough

Roll

Equipment you will use

Microwave

Bowl

Oven

Place the balls in the cups of a 12-cup muffin tin and, using kitchen shears, snip an X in the top of each; season with 1 teaspoon salt.

Ingredients you will need

Salt

Equipment you will use

Muffin Tray

Bake until golden brown, 18 to 22 minutes.

Equipment you will use

Oven

Brush the hot rolls with any melted butter left in the bowl.Meanwhile, melt the remaining 2 tablespoons of butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Roll

Equipment you will use

Sauce Pan

Bowl

Add the celery, onion, potato, teaspoon salt, and teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes.

Ingredients you will need

Celery

Pepper

Potato

Onion

Salt

Add the flour and thyme to the saucepan and stir to combine. Increase heat to medium-high and slowly mix in the milk and broth. Simmer, stirring frequently, until thickened, 4 to 5 minutes.

Ingredients you will need

Broth

All Purpose Flour

Thyme

Milk

Equipment you will use

Sauce Pan

Add the shrimp and peas and cook until the shrimp are opaque throughout, 2 to 3 minutes.

Ingredients you will need

Shrimp

Peas

Serve with the rolls.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

2stalks

celery, thinly sliced 0teaspoons

dried thyme 3Tbsps

all-purpose flour 40servings

kosher salt and black pepper 473milliliters

low-sodium chicken broth 1small

onion, chopped 237milliliters

frozen peas 454grams

frozen pizza dough, at room temperature 1

russet potato, peeled and cut into bite-size pieces 454grams

frozen peeled and deveined large shrimp, thawed and tails removed 6Tbsps

unsalted butter 355milliliters

whole or low-fat milk

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.