Shrimp Ceviche In Cucumber Cups

Shrimp Ceviche In Cucumber Cups
Shrimp Ceviche In Cucumber Cups is a gluten free, primal, and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 3g of fat, and a total of 119 calories. This recipe is typical of South American cuisine. If you have juice of lime, paprika, bell pepper, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
DifficultyExpert
Ready In4 hrs, 10 m.
Servings4
Health Score16
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