Shrimp Cakes With Citrus Mayonnaise

Name: Shrimp Cakes With Citrus Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 355 milliliters fine, dry breadcrumbs, divided; 1 large egg, lightly beaten; 2 teaspoons minced garlic, divided; 59 milliliters finely chopped green onions; 2 Tbsps lemon juice; 1 teaspoon fresh lime juice; 414 milliliters mayonnaise, divided; 1 slice Garnish: orange; 1 Tbsp fresh orange juice; 1 teaspoons grated orange rind; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoons salt; 907 grams peeled, medium-size cooked shrimp, deveined; 59 milliliters vegetable oil

Shrimp Cakes With Citrus Mayonnaise is a dairy free and pescatarian recipe with 12 servings. One portion of this dish contains roughly 18g of protein, 31g of fat, and a total of 399 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, shrimp, lime juice, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It works well as a hor d'oeuvre.

Instructions

Stir together green onions, 1 tsp. garlic, 1 cup mayonnaise, egg, and next 5 ingredients in a large bowl. Chop shrimp, and add to bowl. Stir in 1 cup breadcrumbs until blended. Cover and chill mixture 30 minutes.

Ingredients you will need

Green Onions

Breadcrumbs

Mayonnaise

Garlic

Shrimp

Egg

Equipment you will use

Bowl

Stir together orange rind, orange juice, lime juice, remaining 1/2 tsp. garlic, and remaining 3/4 cup mayonnaise until blended. Cover and chill at least 30 minutes.

Ingredients you will need

Orange Juice

Orange Zest

Lime Juice

Mayonnaise

Garlic

Shape shrimp mixture into 12 (3-inch) patties (about 1/3 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.

Ingredients you will need

Breadcrumbs

Shrimp

Cook 6 patties in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Repeat with remaining patties and oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels on a wire rack in a jelly-roll pan, and keep warm in a 250 oven up to 30 minutes.

Ingredients you will need

Jelly

Roll

Equipment you will use

Paper Towels

Wire Rack

Oven

Frying Pan

Serve with mayonnaise mixture, and garnish, if desired.

Ingredients you will need

Mayonnaise

Equipment

Ingredients

Servings:

1teaspoons

dried thyme 355milliliters

fine, dry breadcrumbs, divided 1large

egg, lightly beaten 2teaspoons

minced garlic, divided 59milliliters

finely chopped green onions 2Tbsps

lemon juice 1teaspoon

fresh lime juice 414milliliters

mayonnaise, divided 1slice

Garnish: orange 1Tbsp

fresh orange juice 1teaspoons

grated orange rind 1teaspoons

paprika 1teaspoons

pepper 1teaspoons

salt 907grams

peeled, medium-size cooked shrimp, deveined 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.