Shrimp Cakes with Carrot Slaw

Name: Shrimp Cakes with Carrot Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges carrots, grated; 59 milliliters fresh cilantro sprigs; 59 milliliters all-purpose flour; 1 teaspoons ground cumin; 1 jalapeño, seeded and finely chopped; 4 servings Kosher salt and pepper; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 teaspoons grated orange zest; 6 mediums radishes, grated; 680 grams shrimp, peeled and deveined

Shrimp Cakes with Carrot Slaw might be just the hor d'oeuvre you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 323 calories, 36g of protein, and 13g of fat each. 1 person found this recipe to be delicious and satisfying. If you have jalapeño, lemon juice, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event.

Instructions

Combine the lemon juice, cumin, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Ingredients you will need

Lemon Juice

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Add the radishes and carrots and toss to combine; set aside. Pulse the shrimp in a food processor until coarsely chopped.

Ingredients you will need

Radish

Carrot

Shrimp

Equipment you will use

Food Processor

Add the jalapeo, orange zest, 3/4 teaspoon salt, and 1/2 teaspoon pepper and pulse to combine.

Ingredients you will need

Orange Zest

Pepper

Salt

Place the flour in a shallow bowl. Shape the shrimp mixture into 8 patties and dredge in the flour, tapping off the excess.

Ingredients you will need

Shrimp

All Purpose Flour

Equipment you will use

Bowl

Heat the remaining oil in a large skillet over medium heat. Cook the patties until golden brown and cooked through, about 2 minutes per side. Divide the shrimp cakes among individual plates and serve with the carrot slaw, cilantro, and tortilla chips, if desired. Make Ahead: The uncooked patties can be shaped (but not dredged in the flour), placed on a baking sheet in a single layer, covered, and then refrigerated for up to 24 hours or frozen for up to 3 months. Dredge the patties in the flour before cooking.

Ingredients you will need

Tortilla Chips

Cilantro

Carrot

Shrimp

All Purpose Flour

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Equipment

Ingredients

Servings:

4larges

carrots, grated 59milliliters

fresh cilantro sprigs 59milliliters

all-purpose flour 1teaspoons

ground cumin 1

jalapeño, seeded and finely chopped 4servings

Kosher salt and pepper 2Tbsps

fresh lemon juice 3Tbsps

extra-virgin olive oil 2teaspoons

grated orange zest 6mediums

radishes, grated 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.