Shrimp-cajun Sausage Casserole
Shrimp-cajun Sausage Casserole might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 750 calories, 38g of protein, and 23g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have parmesan cheese, bell pepper, cajun seasoning, and a few other ingredients on hand, you can make it. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 35 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.