Shrimp Butter is a gluten free and pescatarian recipe with 4 servings. This main course has 755 calories, 30g of protein, and 62g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pepper, butter, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.
Put all the ingredients except the shrimp and paprika into a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp).
Serve on crackers as an appetizer.
Mix ingredients together and store in an airtight container for up to 6 months.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ramey Sidebar Russian River Valley Sauvignon Blanc. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.
Ramey Sidebar Russian River Valley Sauvignon Blanc2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.