Shrimp, Asparagus and Eggs in Spicy Tomato Sauce

Name: Shrimp, Asparagus and Eggs in Spicy Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus; 59 milliliters torn basil leaves; 1 pinch Pinch of crushed red pepper; 4 larges eggs; 3 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 1 small onion, thinly sliced; 3 Tbsps ounce ricotta salata , grated; 4 servings Salt and freshly ground pepper; 227 grams shrimp, shelled and deveined; 237 milliliters tomato sauce; 237 milliliters water

Shrimp, Asparagus and Eggs in Spicy Tomato Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 14g of fat, and a total of 242 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, salt and pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large skillet of boiling, salted water, cook the asparagus for 3 minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Frying Pan

Drain, pat dry and cut into 1 1/2-inch lengths.

Heat the olive oil in the same skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shrimp, season with salt and pepper and cook over moderate heat, stirring, until pink, about 3 minutes; transfer to a plate.

Ingredients you will need

Salt And Pepper

Shrimp

Add the onion to the skillet and cook until softened.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the basil, garlic and crushed red pepper and cook until the garlic is golden.

Ingredients you will need

Red Pepper Flakes

Garlic

Basil

Add the tomato sauce and water and simmer until slightly thickened, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Water

Break each egg into a ramekin, then gently pour it into the simmering sauce, cover the skillet and cook over low heat until the white is just firm and the yolk is still runny, about 3 minutes. Using a large spoon, transfer the eggs to plates.

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Sauce

Egg

Egg Yolk

Equipment you will use

Ramekin

Frying Pan

Add the asparagus and shrimp to the sauce and heat through, then spoon them around the eggs.

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Asparagus

Shrimp

Sauce

Egg

Sprinkle with the ricotta salata and serve.

Ingredients you will need

Ricotta Salata Cheese

Equipment

Frying Pan

Ramekin

Ingredients

Servings:

227grams

asparagus 59milliliters

torn basil leaves 1pinch

Pinch of crushed red pepper 4larges

eggs 3

garlic cloves, minced 2Tbsps

extra-virgin olive oil 1small

onion, thinly sliced 3Tbsps

ounce ricotta salata , grated 4servings

Salt and freshly ground pepper 227grams

shrimp, shelled and deveined 237milliliters

tomato sauce 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.