Shrimp And Zucchini Tostadas

Name: Shrimp And Zucchini Tostadas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 8-inchs burrito-size flour tortillas (8-inch); 4 servings Coarse salt and ground pepper; 1 garlic clove, minced; 1 Tbsp fresh lime juice; 113 grams cup shredded Monterey Jack cheese; 2 Tbsps olive oil; 3 scallions, thinly sliced; 454 grams peeled and deveined shrimp; 118 milliliters sour cream; 2 mediums zucchini, quartered lengthwise and thinly sliced

Shrimp And Zucchini Tostadas might be just the hor d'oeuvre you are searching for. One serving contains 361 calories, 32g of protein, and 23g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of monterey jack cheese, shrimp, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

48-inchs

burrito-size flour tortillas (8-inch)4servings

Coarse salt and ground pepper 1

garlic clove, minced 1Tbsp

fresh lime juice 113grams

cup shredded Monterey Jack cheese 2Tbsps

olive oil 3

scallions, thinly sliced 454grams

peeled and deveined shrimp 118milliliters

sour cream 2mediums

zucchini, quartered lengthwise and thinly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.