Shrimp And Zucchini Risotto

Name: Shrimp And Zucchini Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Butter; 59 milliliters Dry White Wine (for the shrimps); 1 Handful Fresh Parsley; 2 servings Olive Oil, Salt and Pepper; 227 grams Acquerello Rice (or other risotto rice); 3 Shallots; 340 grams Fresh Shrimps (or frozen); 946 milliliters Vegetable Broth; 5 zucchini

Shrimp And Zucchini Risotto might be just the main course you are searching for. One serving contains 1139 calories, 85g of protein, and 33g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and pescatarian diet. 81 person have tried and liked this recipe. A mixture of butter, shallots, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

Butter 59milliliters

Dry White Wine (for the shrimps)1Handful

Fresh Parsley 2servings

Olive Oil, Salt and Pepper 227grams

Acquerello Rice (or other risotto rice)3

Shallots 340grams

Fresh Shrimps (or frozen)946milliliters

Vegetable Broth 5

zucchini

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.