Shrimp-and-White-Bean Bruschetta
You can never have too many hor d'oeuvre recipes, so give Shrimp-and-White-Bean Bruschettan a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 588 calories, 35g of protein, and 30g of fat each. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up cannellini beans, kosher salt, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine oil and garlic in a cup and set aside. Pat shrimp dry with a paper towel.
In a nonstick skillet, warm 2 Tbsp. oil and 1 clove garlic over medium heat.
Add shrimp and white portion of scallions and cook, stirring, until shrimp are opaque, about 3 minutes.
Add beans, season with salt and pepper and cook, stirring, until heated through, about 2 minutes.
Remove from heat and stir in tomatoes.
Preheat oven to 375F. Arrange bread on a baking sheet and toast until crisp, about 8 minutes.
Brush with remaining garlic oil. Stir scallion greens into bean mixture and then serve with toasts.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.