Shrimp and Tuna Cakes with Avocado Sauce

Name: Shrimp and Tuna Cakes with Avocado Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado; 8 servings Avocado sauce; 59 milliliters bread crumbs; 283 grams tuna; 2 beaten eggs; 59 milliliters fresh cilantro; 1 garlic clove; 1 teaspoons garlic powder; 0 teaspoons ground cumin; 1 Juice of lime; 1 teaspoon lime juice; 1 Tbsp oil; 1 teaspoons onion powder; 1 teaspoons paprika; 1 pinch Pinch red pepper flakes; 8 servings Salt and pepper; 1 scallion; 8 cooked shrimp, chopped

If $1.45 per serving falls in your budget, Shrimp and Tuna Cakes with Avocado Sauce might be a super dairy free and pescatarian recipe to try. One portion of this dish contains around 16g of protein, 24g of fat, and a total of 325 calories. This recipe serves 8. Head to the store and pick up avocado, lime juice, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

avocado 8servings

Avocado sauce 59milliliters

bread crumbs 283grams

tuna 2

beaten eggs 59milliliters

fresh cilantro 1

garlic clove 1teaspoons

garlic powder 0teaspoons

ground cumin 1

Juice of lime 1teaspoon

lime juice 1Tbsp

oil 1teaspoons

onion powder 1teaspoons

paprika 1pinch

Pinch red pepper flakes 8servings

Salt and pepper 1

scallion 8

cooked shrimp, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.