Shrimp and Sausage Gumbo

Name: Shrimp and Sausage Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Cajun, Creole
Ingredients: 454 grams andouille or smoked sausage, cut into 1/4-inch slices; 2 bay leaves; 3 ribs celery ribs, sliced; 2 kilograms chicken broth; 11 servings Hot cooked rice; 2 teaspoons Creole seasoning; 1 teaspoons dried thyme; 237 milliliters all-purpose flour; 3 garlic cloves, minced; 1 green bell pepper, chopped; 118 milliliters chopped green onions; 2 teaspoons hot sauce; 1 medium onion, chopped; 907 grams unpeeled, large fresh shrimp; 11 servings Vegetable oil; 1 Tbsp Worcestershire sauce

Need a dairy free main course? Shrimp and Sausage Gumbo could be a super recipe to try. This recipe makes 11 servings with 508 calories, 29g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of andouille, bay leaves, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Creole cuisine.

Instructions

Peel shrimp, reserving shells, and devein, if desired. Set meat aside.

Ingredients you will need

Pasta Shells

Shrimp

Meat

Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

Ingredients you will need

Chicken Broth

Pasta Shells

Shrimp

Equipment you will use

Dutch Oven

Pour mixture through a wire-mesh strainer into a bowl, discarding shells. Set broth aside, and keep warm.

Ingredients you will need

Pasta Shells

Broth

Equipment you will use

Sieve

Bowl

Cook sausage in a Dutch oven over medium heat until browned.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage; set aside. Measure drippings, adding enough oil to measure 1/2 cup. Cook oil mixture and flour in Dutch oven over medium-low heat about 35 to 40 minutes, whisking constantly, until roux is chocolate colored.

Ingredients you will need

Chocolate

Sausage

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Dutch Oven

Stir in onion and next 3 ingredients; cook 7 minutes or until vegetables are tender, stirring often. Gradually stir in warm broth; bring mixture to a boil. Stir in bay leaves and next 4 ingredients; reduce heat, and simmer, uncovered, 50 minutes, stirring occasionally.

Ingredients you will need

Bay Leaves

Vegetable

Broth

Onion

Stir in shrimp, sausage, and green onions; cook 5 to 7 minutes or until shrimp turn pink. Discard bay leaves.

Ingredients you will need

Green Onions

Bay Leaves

Sausage

Shrimp

Serve over hot rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

454grams

andouille or smoked sausage, cut into 1/4-inch slices 2

bay leaves 3ribs

celery ribs, sliced 2kilograms

chicken broth 11servings

Hot cooked rice 2teaspoons

Creole seasoning 1teaspoons

dried thyme 237milliliters

all-purpose flour 3

garlic cloves, minced 1

green bell pepper, chopped 118milliliters

chopped green onions 2teaspoons

hot sauce 1medium

onion, chopped 907grams

unpeeled, large fresh shrimp 11servings

Vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.