Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Name: Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters toasted almonds; 1 ancho chile, soaked in boiling water until soft, seeded and coarsely chopped; 2 baking potatoes, cooked, pureed and kept warm; 1 New Mexican chile, soaked in boiling water until soft, seeded and coarsely chopped; 2 larges egg yolks; 2 larges eggs; 2 eggs mixed with 2 tablespoons water, for egg wash; 473 milliliters all-purpose flour; 6 cloves garlic, coarsely chopped; 6 cloves garlic, peeled; 355 milliliters heavy cream; 60 servings Splash heavy cream; 1 Tbsp honey; 2 teaspoons kosher salt; 59 milliliters olive oil; 4 Tbsps olive oil, plus 1/4 cup; 1 sheet Pasta dough; 118 milliliters red wine vinegar; 60 servings Salt and freshly ground black pepper; 454 grams salt cod; 2 shallots, finely sliced; 30 larges shrimp, peeled and deveined; 1 slice white bread, crust removed, cut into small cubes; 1 yellow pepper, roasted, peeled and seeded; 2 yellow tomatoes, halved

Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Need a pescatarian side dish? Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce could be an outstanding recipe to try. This recipe makes 60 servings with 159 calories, 7g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up olive oil, garlic, flour, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Put the flour and salt in the bowl of a stand mixer fitted with the dough hook and stir briefly to combine. With mixer on, add the egg and egg yolk and continue to mix until well combined.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Stand Mixer

Bowl

Add just enough cream to make a smooth dough (it should not be sticky). Wrap dough in plastic and chill for at least 1 hour.

Ingredients you will need

Cream

Dough

Wrap

Cut the dough into 4 pieces. Keep the dough covered with plastic wrap while working with 1 piece at a time. Press the dough into a rectangle on a lightly floured surface and roll in through a pasta machine set at the widest setting, 2 or 3 times. Reduce the setting and run a few more times until the dough is as thin as possible.

Ingredients you will need

Dough

Pasta

Roll

Wrap

Equipment you will use

Pasta Machine

Plastic Wrap

Place on a floured surface and keep covered.

Heat the oil in a large saute pan over high heat until smoking. Separately saute the garlic, bell pepper, tomatoes, chiles and bread cubes until lightly browned, about 2 to 3 minutes each.

Ingredients you will need

Bell Pepper

Bread Cubes

Tomato

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove each ingredient with a slotted spoon as it is done. Deglaze the pan with the vinegar.

Ingredients you will need

Vinegar

Equipment you will use

Slotted Spoon

Frying Pan

Place all sauteed ingredients and the deglazing liquid into a food processor and blend until smooth.

Equipment you will use

Food Processor

Add the almonds and process until finely chopped.

Ingredients you will need

Almonds

Add the honey and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Honey

For the filling: In a large bowl cover the dried cod with cold water and let soak in the refrigerator for 12 to 48 hours, (depending on the saltiness of the cod), changing the water frequently.

Ingredients you will need

Water

Cod

Equipment you will use

Bowl

Bring a medium pot of water to a simmer.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the salt cod from the soaking water and place in the simmering water. Poach for 8 to 10 minutes; let cool in the liquid for another 10 to 15 minutes.

Ingredients you will need

Salt Cod

Water

Remove from poaching liquid; discard any bones and coarsely chop.

Heat 2 tablespoons of the olive oil in a medium saute pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and shallots and cook until soft.

Ingredients you will need

Shallot

Garlic

Remove the garlic and shallots to a plate.

Ingredients you will need

Shallot

Garlic

Add the remaining 2 tablespoons of oil to the pan and lightly saute the shrimp for 1 to 2 minutes on each side.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove the shrimp and slice in half lengthwise.

Ingredients you will need

Shrimp

Place cream in a small saucepan and bring to a simmer.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Place the poached and chopped cod in a food processor, add shallot-garlic mixture and half of the warm cream and process until smooth.

Ingredients you will need

Shallot

Garlic

Cream

Cod

Equipment you will use

Food Processor

Add the pureed potatoes, remaining cream and process until just combined. With motor running add the 1/4 cup of oil. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Potato

Cream

Cooking Oil

Lay a sheet of pasta dough on a lightly floured work surface and distribute a heaping teaspoon sized portion of the filling on the dough, at least 2 inches apart.

Ingredients you will need

Pasta Dough

Dough

Place 1/2 piece of shrimp on top of each filling. Use your fingertip or a brush to moisten the edges of the pasta sheet with the egg wash. Carefully place a second sheet of the pasta dough on top of the first and press with your fingertips to separate the rows of filling. Repeat with the remaining dough.

Ingredients you will need

Pasta Dough

Shrimp

Dough

Pasta

Egg

With a ravioli cutter or pastry wheel, cut straight lines vertically and horizontally to form each ravioli square. Press the edges closed with your fingertips to seal well.

Ingredients you will need

Ravioli

Bring a large pot of salted water to a boil. Carefully drop in the ravioli and cook for about 5 minutes.

Ingredients you will need

Ravioli

Water

Equipment you will use

Pot

Drain and serve immediately with yellow pepper sauce.

Ingredients you will need

Yellow Pepper

Sauce

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.