Shrimp and Hoppin' John Salad

Name: Shrimp and Hoppin' John Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 4 slices bacon slices, coarsely chopped; 1 teaspoon freshly ground black pepper; 896 grams black-eyed peas, rinsed and drained; 2 ribs celery ribs, finely chopped; 237 milliliters hot cooked rice; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh parsley; 1 jalapeño chile, seeded and diced; 59 milliliters fresh lemon juice; 1 teaspoon lemon zest; 118 milliliters olive oil; 1 teaspoon salt; 2 larges shallots, finely chopped; 907 grams peeled cooked shrimp; 1 yellow bell pepper, finely chopped

Shrimp and Hoppin' John Salad is Head to the store and pick up shrimp, celery, lemon juice, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook bacon in a large skillet over medium heat 5 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add shallots, celery, and bell pepper; saut 7 minutes or until tender. Stir in black-eyed peas and next 8 ingredients.

Ingredients you will need

Bell Pepper

Shallot

Celery

Peas

Remove from heat.

Combine lemon juice and oil; stir into shrimp mixture. Cover and chill several hours.

Ingredients you will need

Lemon Juice

Shrimp

Cooking Oil

Equipment

Frying Pan

Ingredients

Servings:

4slices

bacon slices, coarsely chopped 1teaspoon

freshly ground black pepper 896grams

black-eyed peas, rinsed and drained 2ribs

celery ribs, finely chopped 237milliliters

hot cooked rice 59milliliters

chopped fresh basil 2Tbsps

chopped fresh parsley 1

jalapeño chile, seeded and diced 59milliliters

fresh lemon juice 1teaspoon

lemon zest 118milliliters

olive oil 1teaspoon

salt 2larges

shallots, finely chopped 907grams

peeled cooked shrimp 1

yellow bell pepper, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.