Shrimp and Grits

Name: Shrimp and Grits
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Southern
Ingredients: 2 slices bacon slices; 2 teaspoons canola oil; 6 servings Cheese Grits; 237 milliliters low-sodium, fat-free chicken broth; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 118 milliliters chopped green onions; 0 teaspoons hot sauce; 2 Tbsps fresh lemon juice; 0 teaspoons pepper; 454 grams unpeeled, medium-size raw shrimp; 0 teaspoons salt

Shrimp and Grits might be just the main course you are searching for. One serving contains 147 calories, 18g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Not It is a good option if you're following a dairy free diet. It is an affordable recipe for fans of Southern food. A mixture of bacon, shrimp, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 41 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Sprinkle shrimp with salt and pepper; dredge in flour.

Ingredients you will need

Salt And Pepper

Shrimp

All Purpose Flour

Saut mushrooms in hot drippings with oil in skillet 5 minutes or until tender.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add green onions, and saut 2 minutes.

Ingredients you will need

Green Onions

Add shrimp and garlic, and saut 2 minutes or until shrimp are lightly browned. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Spoon shrimp mixture over hot Cheese Grits; sprinkle with crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Chicken Broth

Lemon Juice

Hot Sauce

Cheese

Garlic

Shrimp

Grits

Equipment you will use

Frying Pan

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

2slices

bacon slices 2teaspoons

canola oil 6servings

Cheese Grits 237milliliters

low-sodium, fat-free chicken broth 59milliliters

all-purpose flour 237milliliters

sliced fresh mushrooms 2

garlic cloves, minced 118milliliters

chopped green onions 0teaspoons

hot sauce 2Tbsps

fresh lemon juice 0teaspoons

pepper 454grams

unpeeled, medium-size raw shrimp 0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.