Shrimp and Green Chile Salad

Name: Shrimp and Green Chile Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters diced peeled avocado; 128 grams green chiles, undrained; 1 teaspoons chili powder; 1 teaspoon chili powder; 532 milliliters fresh yellow corn kernels (about; 4 larges ears); 57 grams 1/2 cup crumbled feta cheese; 118 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 1 pint grape tomatoes, halved; 2 green onions, sliced; 1 teaspoons ground cumin; 0 milliliters torn romaine lettuce; 454 grams shrimp, cooked and peeled; 1 Tbsp vegetable oil; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Shrimp and Green Chile Salad a try. This gluten free and pescatarian recipe serves 8. One portion of this dish contains about 16g of protein, 7g of fat, and a total of 204 calories. A mixture of garlic cloves, shrimp, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine first 8 ingredients in a food processor; process until smooth. Set aside.

Equipment you will use

Food Processor

Combine shrimp and 1/2 teaspoon chili powder; toss well.

Ingredients you will need

Chili Powder

Shrimp

Toss together shrimp, lettuce, and remaining 4 ingredients.

Ingredients you will need

Lettuce

Shrimp

Add chile mixture, and toss well to coat.

Ingredients you will need

Chili Pepper

Serve immediately.

Equipment

Food Processor

Ingredients

Servings:

158milliliters

diced peeled avocado 128grams

green chiles, undrained 1teaspoons

chili powder 1teaspoon

chili powder 532milliliters

fresh yellow corn kernels (about 4larges

ears)57grams

1/2 cup crumbled feta cheese 118milliliters

chopped fresh cilantro 2

garlic cloves, minced 1pint

grape tomatoes, halved 2

green onions, sliced 1teaspoons

ground cumin 0milliliters

torn romaine lettuce 454grams

shrimp, cooked and peeled 1Tbsp

vegetable oil 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.