Shrimp and Garlic
Need a gluten free, dairy free, and primal main course? Shrimp and Garlic could be an awesome recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 243 calories, 20g of protein, and 15g of fat each. Head to the store and pick up onion, chili pepper flakes, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado.
Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
![Caposaldo Pinot Grigio]()
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.