Shrimp and Fingerlings in Tomato Broth

Name: Shrimp and Fingerlings in Tomato Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced fireroasted tomatoes in juice; 227 grams clam juice; 237 milliliters dry white wine; 2 teaspoons chopped fresh rosemary; 4 garlic cloves, finely chopped; 2 Tbsps extra-virgin olive oil; 473 milliliters finely chopped onions; 1 Tbsp paprika; 0 teaspoons dried crushed red pepper; 454 grams peeled deveined uncooked medium American shrimp; 710 milliliters water; 227 grams fingerling potatoes or baby Yukon Gold potatoes, cut crosswise into 1/4-inchthick rounds

Shrimp and Fingerlings in Tomato Broth is a gluten free, dairy free, and pescatarian main course. One serving contains 359 calories, 28g of protein, and 9g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of water, american shrimp, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oil in heavy large pot overmedium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onions; sautéuntil very tender and beginningto brown, stirring often, about 18minutes.

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Onion

Add garlic and paprika;stir 2 minutes. Stir in tomatoeswith juice and cook until verythick, stirring frequently, about30 minutes. Stir in rosemary andcrushed red pepper.

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Red Pepper

Rosemary

Paprika

Garlic

Juice

Add wineand cook until liquid evaporatescompletely, stirring often, about10 minutes. Stir in clam juice,then 3 cups water. DO AHEAD: Broth can be made 1 day ahead.Cool, then cover and chill.

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Clam Juice

Broth

Water

Bring broth to boil.

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Broth

Addpotatoes; simmer until almosttender, about 5 minutes.

Addshrimp; simmer until just cookedthrough, about 5 minutes longer.Season with salt and pepper.

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Salt And Pepper

Equipment

Pot

Ingredients

Servings:

411grams

diced fireroasted tomatoes in juice 227grams

clam juice 237milliliters

dry white wine 2teaspoons

chopped fresh rosemary 4

garlic cloves, finely chopped 2Tbsps

extra-virgin olive oil 473milliliters

finely chopped onions 1Tbsp

paprika 0teaspoons

dried crushed red pepper 454grams

peeled deveined uncooked medium American shrimp 710milliliters

water 227grams

fingerling potatoes or baby Yukon Gold potatoes, cut crosswise into 1/4-inchthick rounds

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.