Shrimp and Chorizo in Garlic Sauce

Name: Shrimp and Chorizo in Garlic Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon adobo seasoning; 6 servings Freshly ground black pepper; 454 grams spicy Mexican chorizo, casing removed; 6 servings Crusty, chewy bread, for sopping; 1 head garlic, peeled and finely chopped; 1 teaspoon Hungarian paprika; 355 milliliters extra-virgin olive oil; 6 servings Salt; 680 grams peeled deveined shrimp (16/20 count); 59 milliliters finely chopped sweet or Vidalia onion

Need a dairy free main course? Shrimp and Chorizo in Garlic Sauce could be an amazing recipe to try. This recipe serves 6. One serving contains 497 calories, 38g of protein, and 30g of fat. If you have hungarian paprika, shrimp, spicy mexican chorizo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Rice with Chorizo and Shrimp(Arroz con Chorizo Y Camarones), The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes with Pearl Onions and Whole Garlic, and The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes with Pearl Onions and Whole Garlic.

Instructions

Watch how to make this recipe.

Special equipment: Toothpicks

Equipment you will use

Toothpicks

In a medium straight-sided pan, heat 2 tablespoons of oil over medium-high heat and saute the chorizo and onions, breaking the chorizo up with a wooden spoon while cooking until it resembles ground beef.

Ingredients you will need

Ground Beef

Chorizo

Onion

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Add the adobo, paprika and a few grinds of black pepper. Cook until the fat is rendered and the onions are tender and cooked into the chorizo, 8 to 10 minutes.

Ingredients you will need

Black Pepper

Chorizo

Paprika

Onion

Add the remaining oil and the garlic and lower the heat to medium-low.

Ingredients you will need

Garlic

Cooking Oil

Let the flavors infuse over the low heat for 5 to 7 minutes.

Add the shrimp to the garlic oil, raise the heat slightly, and stir and turn to cook the shrimp evenly, 6 to 8 minutes.

Ingredients you will need

Garlic Oil

Shrimp

Serve as an appetizer on toothpicks with crusty, chewy bread.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Equipment

Toothpicks

Wooden Spoon

Frying Pan

Ingredients

Servings:

1teaspoon

adobo seasoning 6servings

Freshly ground black pepper 454grams

spicy Mexican chorizo, casing removed 6servings

Crusty, chewy bread, for sopping 1head

garlic, peeled and finely chopped 1teaspoon

Hungarian paprika 355milliliters

extra-virgin olive oil 6servings

Salt 680grams

peeled deveined shrimp (16/20 count)59milliliters

finely chopped sweet or Vidalia onion

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try CMS Sauvignon Blanc Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.