Shrimp and Avocado Salad with Grapefruit Vinaigrette

Shrimp and Avocado Salad with Grapefruit Vinaigrette
Shrimp and Avocado Salad with Grapefruit Vinaigrette might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 355 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have butter, grapefruit, ginger, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Whisk together vinaigrette ingredients with salt and pepper to taste.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
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WhiskWhisk
1
Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve enough grapefruit segments to measure 1 1/2 cups (reserve any remaining segments for another use).
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GrapefruitGrapefruit
FruitFruit
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KnifeKnife
2
Coarsely chop hazelnuts. Melt butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook hazelnuts with salt and pepper to taste, stirring, until a shade darker, about 5 minutes.
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ButterButter
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3
Transfer nuts to paper towels to cool, reserving skillet.
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4
Quarter avocados lengthwise, then pit and peel.
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AvocadoAvocado
5
Cut lengthwise into 1/4-inch-thick slices.
6
Drizzle with lime juice and season with salt and pepper.
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Lime JuiceLime Juice
7
Pat shrimp dry and season with salt and pepper.
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ShrimpShrimp
8
Heat oil in skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning them, until golden and just cooked through, about 3 minutes.
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Cooking OilCooking Oil
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9
Toss together spinach, half of grapefruit segments, and half of vinaigrette with salt and pepper to taste.
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GrapefruitGrapefruit
SpinachSpinach
10
Arrange avocados and remaining grapefruit on 4 plates and top with shrimp, salad, and sprouts. Spoon remaining vinaigrette over salad and sprinkle with nuts.
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VinaigretteVinaigrette
GrapefruitGrapefruit
AvocadoAvocado
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ShrimpShrimp
NutsNuts

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyMedium
Ready In30 m.
Servings4
Health Score18
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