Shrimp-and-Andouille Brochettes

Name: Shrimp-and-Andouille Brochettes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package andouille sausage, cut diagonally into 3/4-inch-thick slices; 1 pint cherry tomatoes; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon herbes de Provence; 1 leave Lettuce; 3 Tbsps olive oil; 0 teaspoons cracked black pepper; 2 red onions, peeled and quartered; 0 teaspoons salt; 680 grams peeled and deveined large shrimp, with tails; 2 Tbsps sherry or white wine vinegar; 12 inches 12 wooden skewers

You can never have too many main course recipes, so give Shrimp-and-Andouille Brochettes a try. One portion of this dish contains about 35g of protein, 25g of fat, and a total of 400 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have wooden skewers, cherry tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350 to 400).

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Water

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Skewers

Grill

Whisk together oil and next 6 ingredients; reserve 2 tablespoons. Thread shrimp, sausage, onions, and cherry tomatoes evenly onto skewers.

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Cherry Tomato

Sausage

Onion

Shrimp

Cooking Oil

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Skewers

Whisk

Place in a large baking dish or roasting pan, and brush with marinade.

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Marinade

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Baking Pan

Grill skewers 4 to 5 minutes on each side or until sausage is browned and shrimp are done.

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Sausage

Shrimp

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Skewers

Grill

Serve over lettuce leaves; drizzle with reserved 2 tablespoons marinade.

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Lettuce Leaf

Marinade

Equipment

Ingredients

Servings:

340grams

package andouille sausage, cut diagonally into 3/4-inch-thick slices 1pint

cherry tomatoes 1teaspoon

Dijon mustard 2

garlic cloves, minced 1teaspoon

herbes de Provence 1leave

Lettuce 3Tbsps

olive oil 0teaspoons

cracked black pepper 2

red onions, peeled and quartered 0teaspoons

salt 680grams

peeled and deveined large shrimp, with tails 2Tbsps

sherry or white wine vinegar 12inches

12 wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.