Shredded Tri-Tip for Tacos in the Slow Cooker

Name: Shredded Tri-Tip for Tacos in the Slow Cooker
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 794 grams crushed tomatoes; 2 teaspoons cayenne pepper; 1 Tbsp chopped fresh cilantro, or to taste; 2 Tbsps minced garlic; 2 teaspoons ground ancho chile pepper; 2 teaspoons ground black pepper; 2 teaspoons garlic pepper seasoning (such as SuzyQs Santa Maria Valley Style Seasoning®), or to taste; 2 Tbsps olive oil; 2 onions, chopped; 1 kgs beef tri-tip roast, fat layer left untrimmed; 360 milliliters white wine

Shredded Tri-Tip for Tacos in the Slow Cooker takes about 8 hours and 15 minutes from beginning to end. This recipe serves 12. One portion of this dish contains about 25g of protein, 11g of fat, and a total of 259 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. A mixture of canned tomatoes, olive oil, garlic pepper seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Users who liked this recipe also liked California Tri-Tip, Santa Maria Style, Slow Cooker Salsa Verde Chicken Tacos, and Crock Pot Shredded French Dip.

Instructions

Spray the inside of a slow cooker with cooking spray. Season the tri-tip roast with garlic pepper seasoning on both sides.

Ingredients you will need

Cooking Spray

Tri Tip Roast

Seasoning

Garlic

Pepper

Equipment you will use

Slow Cooker

Heat olive oil in a large, heavy skillet over medium heat, and sear the roast on all sides until well browned, about 5 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the tri-tip roast into the slow cooker, fatty side up.

Ingredients you will need

Tri Tip Roast

Equipment you will use

Slow Cooker

Cook and stir the garlic and onions in the hot skillet until golden brown, about 10 minutes, and season with the ancho chile pepper, cayenne pepper, and black pepper.

Ingredients you will need

Ancho Chili Pepper

Cayenne Pepper

Black Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Place seasoned garlic and onions over the roast in the cooker, and pour in the white wine and crushed tomatoes. Cover the cooker, set to Low, and cook until tender, about 8 hours.

Ingredients you will need

Crushed Tomatoes