Shredded Potato Salmon Cakes

Name: Shredded Potato Salmon Cakes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters chopped canned banana peppers; 2 Tbsps capers, drained; 177 milliliters dry bread crumbs; 2 eggs; 177 milliliters sliced fresh mushrooms; 3 green onions, chopped; 1 teaspoon Italian seasoning; 237 milliliters oil for frying, or as needed; 3 mediums potatoes, peeled and shredded; 1 red bell pepper, seeded and chopped; 227 grams cooked flaked salmon; 12 servings salt and pepper to taste

Shredded Potato Salmon Cakes is a dairy free and pescatarian recipe with 12 servings. One serving contains 120 calories, 7g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 31 minutes. If you have banana peppers, salmon, bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes.

Ingredients you will need

Italian Seasoning

Potato

Pepper

Egg

Salt

Equipment you will use

Bowl

Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.

Ingredients you will need

Red Pepper

Banana Pepper

Breadcrumbs

Green Onions

Mushrooms

Capers

Salmon

Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.

Equipment you will use

Paper Towels

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

177milliliters

chopped canned banana peppers 2Tbsps

capers, drained 177milliliters

dry bread crumbs 2

eggs 177milliliters

sliced fresh mushrooms 3

green onions, chopped 1teaspoon

Italian seasoning 237milliliters

oil for frying, or as needed 3mediums

potatoes, peeled and shredded 1

red bell pepper, seeded and chopped 227grams

cooked flaked salmon 12servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.