Shredded Carrot-Ginger Pancakes with Asian Dipping Sauce

Name: Shredded Carrot-Ginger Pancakes with Asian Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp canola oil, divided; 454 grams 1/2 cups coarsely shredded carrot (about; 3 Tbsps cracker meal; 118 milliliters egg substitute; 1 teaspoons grated peeled fresh ginger; 1 teaspoon grated peeled fresh ginger; 1 teaspoons minced garlic; 1 teaspoon minced garlic; 118 milliliters chopped green onions; 2 Tbsps low-sodium soy sauce; 1 teaspoons rice wine vinegar; 0 teaspoons salt; 2 Tbsps water

Shredded Carrot-Ginger Pancakes with Asian Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 6g of fat, and Head to the store and pick up canolan oil, ginger, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare pancakes, combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Combine egg substitute, cracker meal, and salt in a small bowl.

Ingredients you will need

Egg Substitute

Cracker Crumbs

Salt

Equipment you will use

Bowl

Add egg mixture to carrot mixture; stir to blend.

Ingredients you will need

Carrot

Egg

Heat 1 1/2 teaspoons oil in a nonstick griddle or large nonstick skillet coated with cooking spray over medium-low heat. Using about 1/4 cup batter per pancake, spoon 4 pancakes onto hot pan, spreading each to a 4-inch diameter. Cook 4 minutes on each side or until bottoms are lightly browned and cooked through.

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Cooking Spray

Cooking Oil

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Frying Pan

Transfer to a plate; keep warm.

Heat remaining 1 1/2 teaspoons oil in pan; repeat procedure with remaining batter.

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Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate; keep warm.

Garnish with green onion strips, if desired.

Ingredients you will need

Green Onions

To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl, and stir with a whisk.

Ingredients you will need

Dipping Sauce

Soy Sauce

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Whisk

Bowl

Serve with pancakes.

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

1Tbsp

canola oil, divided 454grams

1/2 cups coarsely shredded carrot (about 3Tbsps

cracker meal 118milliliters

egg substitute 1teaspoons

grated peeled fresh ginger 1teaspoon

grated peeled fresh ginger 1teaspoons

minced garlic 1teaspoon

minced garlic 118milliliters

chopped green onions 2Tbsps

low-sodium soy sauce 1teaspoons

rice wine vinegar 0teaspoons

salt 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.