Shredded Beef And Blue Cheese Quesadillas

Name: Shredded Beef And Blue Cheese Quesadillas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mexican
Ingredients: 482 grams package (about fully-cooked boneless beef pot roast in gravy or au jus; 118 milliliters crumbled blue cheese; 8 red cherry tomatoes, cut in half; 4 12-inchs flour tortillas (11 to 12-inch diam); 118 milliliters shredded Chihuahua or Monterey Jack cheese; 2 Tbsps olive oil; 1 teaspoon salt

Shredded Beef And Blue Cheese Quesadillas might be just the Mexican recipe you are searching for. This recipe serves 16. This hor d'oeuvre has 133 calories, 5g of protein, and 6g of fat per serving. Head to the store and pick up au jus, olive oil, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

482grams

package (about fully-cooked boneless beef pot roast in gravy or au jus 118milliliters

crumbled blue cheese 8

red cherry tomatoes, cut in half 412-inchs

flour tortillas (11 to 12-inch diam)118milliliters

shredded Chihuahua or Monterey Jack cheese 2Tbsps

olive oil 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.