Shorty Shrimp Po'boys
Shorty Shrimp Po'boys is Head to the store and pick up water, whole-grain mustard, lemon juice, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.
Place a baking sheet in oven. Preheat oven to 450 (leave pan in oven).
Combine 1 tablespoon buttermilk, mayonnaise, and next 4 ingredients (through pepper), stirring with a whisk. Set aside.
Combine remaining 1 tablespoon buttermilk and shrimp in a bowl; toss to coat.
Sprinkle with cornmeal; toss to coat. Carefully remove preheated pan from oven. Arrange shrimp in a single layer on pan. Lightly coat shrimp with cooking spray.
Bake at 450 for 8 minutes or until done.
Cut bread pieces through the top, cutting to, but not through, the bottom. Hollow out bread, leaving a 1/2-inch-thick shell.
Combine 2 tablespoons mayonnaise mixture and lettuce; toss to coat. Divide lettuce mixture, tomatoes, shrimp, and remaining mayonnaise mixture among bread pieces.