Shorty Shrimp Po'boys

Name: Shorty Shrimp Po'boys
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams French bread baguette, cut crosswise into 4 pieces; 1 teaspoons ground red pepper; 2 teaspoons fresh lemon juice; 473 milliliters thinly sliced green leaf lettuce; 2 Tbsps low-fat buttermilk, divided; 1 Tbsp canola mayonnaise; 340 grams 16 medium shrimp, peeled and deveined (about; 8 slices (1/4-inch-thick) tomato; 1 Tbsp water; 2 teaspoons whole-grain mustard; 59 milliliters yellow cornmeal

Shorty Shrimp Po'boys is Head to the store and pick up water, whole-grain mustard, lemon juice, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Place a baking sheet in oven. Preheat oven to 450 (leave pan in oven).

Equipment you will use

Baking Sheet

Oven

Frying Pan

Combine 1 tablespoon buttermilk, mayonnaise, and next 4 ingredients (through pepper), stirring with a whisk. Set aside.

Ingredients you will need

Buttermilk

Mayonnaise

Pepper

Equipment you will use

Whisk

Combine remaining 1 tablespoon buttermilk and shrimp in a bowl; toss to coat.

Ingredients you will need

Buttermilk

Shrimp

Equipment you will use

Bowl

Sprinkle with cornmeal; toss to coat. Carefully remove preheated pan from oven. Arrange shrimp in a single layer on pan. Lightly coat shrimp with cooking spray.

Ingredients you will need

Cooking Spray

Cornmeal

Shrimp

Equipment you will use

Oven

Frying Pan

Bake at 450 for 8 minutes or until done.

Equipment you will use

Oven

Cut bread pieces through the top, cutting to, but not through, the bottom. Hollow out bread, leaving a 1/2-inch-thick shell.

Ingredients you will need

Bread

Combine 2 tablespoons mayonnaise mixture and lettuce; toss to coat. Divide lettuce mixture, tomatoes, shrimp, and remaining mayonnaise mixture among bread pieces.

Ingredients you will need

Mayonnaise

Tomato

Lettuce

Shrimp

Bread

Equipment

Ingredients

Servings:

340grams

French bread baguette, cut crosswise into 4 pieces 1teaspoons

ground red pepper 2teaspoons

fresh lemon juice 473milliliters

thinly sliced green leaf lettuce 2Tbsps

low-fat buttermilk, divided 1Tbsp

canola mayonnaise 340grams

16 medium shrimp, peeled and deveined (about 8slices

(1/4-inch-thick) tomato 1Tbsp

water 2teaspoons

whole-grain mustard 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.