Shortcut Chicken Cassoulet

Name: Shortcut Chicken Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans each) cannellini (white) beans, rinsed and drained; 2 carrots (8 oz. total), peeled and chopped; 1 dried bay leaf; 158 milliliters fat-skimmed chicken broth; 28 grams French bread; 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme; 1 teaspoon olive oil; 227 grams onion , peeled and chopped; 1 Tbsp chopped parsley; 4 servings Salt; 227 grams turkey kielbasa (Polish) sausages; 454 grams boned, skinned chicken thighs each)

Shortcut Chicken Cassoulet might be just the main course you are searching for. Watching your figure? This dairy free recipe has 398 calories, 28g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of boned, olive oil, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Remove and discard excess fat from chicken; rinse thighs and pat dry.

Ingredients you will need

Whole Chicken

Cut sausages into 1/2-inch-thick slices.

Ingredients you will need

Sausage

Cut or tear bread into 1/2-inch chunks. Whirl in a food processor or blender into coarse crumbs; you should have 1/2 cup. In a 5- to 6-quart nonstick pan over medium-high heat, stir crumbs in 1/2 teaspoon olive oil until lightly browned and crisp, about 5 minutes.

Ingredients you will need

Olive Oil

Bread

Equipment you will use

Food Processor

Blender

Frying Pan

Scrape into a bowl.

Equipment you will use

Bowl

Return pan to high heat; add remaining 1/2 teaspoon oil. When hot, add chicken and sausages; turn occasionally to brown on all sides, 4 to 6 minutes total. As chicken and sausages are browned, transfer to a plate.

Ingredients you will need

Sausage

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add onion and carrots to pan; stir often until onion is limp, about 5 minutes.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Add broth, thyme, bay leaf, beans, chicken, and sausages; cover and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until chicken is no longer pink in center of thickest part (cut to test), 5 to 7 minutes.

Ingredients you will need

Bay Leaves