Shortcakes with Warm Strawberry Sauce

Name: Shortcakes with Warm Strawberry Sauce
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 3 Tbsps butter, melted; 2 Tbsps cornstarch; 59 milliliters cranberry juice; 177 milliliters cranberry juice; 1 liters all-purpose flour; 237 milliliters heavy cream; 3 Tbsps powdered sugar; 1 Tbsp salt; 177 milliliters shortening; 454 grams frozen strawberries (you can use fresh if in season); 177 milliliters sugar; 1 Tbsp sugar

Shortcakes with Warm Strawberry Sauce requires roughly 37 minutes from start to finish. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 71g of fat, and It works well as a reasonably priced dessert for Mother's Day. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, butter, powdered sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Shortcakes with Warm Strawberry Sauce, Warm Nectarine and Blueberry Shortcakes, and Waffles with Warm Strawberry Sauce.

Instructions

Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Stir together baking mix, melted butter and cranberry juice in a large bowl, until a soft dough forms. Drop in 4 even mounds onto the baking sheet.

Ingredients you will need

Cranberry Juice

Baking Mix

Butter

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Bowl

Sprinkle the tops with sugar and bake for 10 to 12 minutes or until golden brown.

Ingredients you will need

Sugar

Equipment you will use

Oven

Remove and cool completely.

In a medium bowl whisk together sugar, cornstarch and cranberry juice. In a large skillet combine strawberries with cornstarch mixture. Stir together and bring to a simmer over medium heat making sure to stir often. Turn down heat to low and simmer for 5 minutes or until thickened.

Ingredients you will need

Cranberry Juice

Strawberries

Corn Starch

Sugar

Equipment you will use

Frying Pan

Whisk

Bowl

Remove from heat and let cool slightly.

In a large mixing bowl that has been chilled, combine the heavy cream and powdered sugar and beat with a hand mixer until soft peaks form.

Ingredients you will need

Powdered Sugar

Heavy Cream

Equipment you will use

Mixing Bowl

Hand Mixer

To serve, cut each cooled shortcake in half horizontally and place bottoms on serving plates. Spoon a few tablespoons of the warm strawberry sauce over each of the shortcake bottoms.

Ingredients you will need

Strawberry Sauce

Place shortcake tops on fruit. Spoon on a little more strawberry sauce and top with whipped topping.

Ingredients you will need

Strawberry Sauce

Whipped Topping

Fruit

In the bowl of a food processor combine flour, baking powder and salt. Pulse for 15 seconds.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add shortening and pulse until mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl.

Ingredients you will need

Baking Powder

Shortening