RecipesMagazine
×

Shortcakes with Warm Strawberry Sauce

5
4
3
2
1
Shortcakes with Warm Strawberry Sauce

Shortcakes with Warm Strawberry Sauce

Shortcakes with Warm Strawberry Sauce requires roughly 37 minutes from start to finish. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 71g of fat, and It works well as a reasonably priced dessert for Mother's Day. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, butter, powdered sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Shortcakes with Warm Strawberry Sauce, Warm Nectarine and Blueberry Shortcakes, and Waffles with Warm Strawberry Sauce.

Instructions

1
Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Stir together baking mix, melted butter and cranberry juice in a large bowl, until a soft dough forms. Drop in 4 even mounds onto the baking sheet.
Ingredients you will need
Cranberry JuiceCranberry Juice
Baking MixBaking Mix
ButterButter
Mounds BarMounds Bar
DoughDough
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Sprinkle the tops with sugar and bake for 10 to 12 minutes or until golden brown.
Ingredients you will need
SugarSugar
Equipment you will use
OvenOven
4
Remove and cool completely.
1
In a medium bowl whisk together sugar, cornstarch and cranberry juice. In a large skillet combine strawberries with cornstarch mixture. Stir together and bring to a simmer over medium heat making sure to stir often. Turn down heat to low and simmer for 5 minutes or until thickened.
Ingredients you will need
Cranberry JuiceCranberry Juice
StrawberriesStrawberries
Corn StarchCorn Starch
SugarSugar
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
2
Remove from heat and let cool slightly.
1
In a large mixing bowl that has been chilled, combine the heavy cream and powdered sugar and beat with a hand mixer until soft peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
Heavy CreamHeavy Cream
Equipment you will use
Mixing BowlMixing Bowl
Hand MixerHand Mixer
2
To serve, cut each cooled shortcake in half horizontally and place bottoms on serving plates. Spoon a few tablespoons of the warm strawberry sauce over each of the shortcake bottoms.
Ingredients you will need
Strawberry SauceStrawberry Sauce
3
Place shortcake tops on fruit. Spoon on a little more strawberry sauce and top with whipped topping.
Ingredients you will need
Strawberry SauceStrawberry Sauce
Whipped ToppingWhipped Topping
FruitFruit
4
In the bowl of a food processor combine flour, baking powder and salt. Pulse for 15 seconds.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
5
Add shortening and pulse until mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
6
Cut in the shortening with a fork or pastry blender until mixture is similar in texture to cornmeal.
Ingredients you will need
ShorteningShortening
CornmealCornmeal
Equipment you will use
BlenderBlender
7
Use in recipes that call for Bisquick or all-purpose baking mix.
Ingredients you will need
Baking MixBaking Mix
DifficultyHard
Ready In37 m.
Servings4
Health Score31
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Winning Cream of Vegetable Soup
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Bean, Kale and Egg Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok