Shortbread with Oranges and Honey

Name: Shortbread with Oranges and Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 473 milliliters flour, plus more for the work surface; 79 milliliters honey, warmed; 1 teaspoons kosher salt; 1 Tbsp grated orange zest; 4 oranges or 8 clementines, peeled and sliced into circles; 2 sticks unsalted butter, cold and cut into small pieces; 1 teaspoon vanilla extract; 2 pints vanilla ice cream

You can never have too many dessert recipes, so give Shortbread with Oranges and Honey a try. One portion of this dish contains approximately 8g of protein, 36g of fat, and a total of 666 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, flour, vanillan ice cream, and a few other things to make it today.

Instructions

In a food processor, or in a large bowl using your fingers, mix the butter, sugar, zest, vanilla, flour, and salt until crumbly. Knead the dough in the bowl until it comes together.

Ingredients you will need

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Place the dough on a large sheet of lightly floured parchment paper and roll it to a thickness of 1/4 inch. Trim the edges to form a large circle. Cover and refrigerate for 30 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Heat oven to 300 F.

Equipment you will use

Oven

Cut the dough into 16 wedges.

Ingredients you will need

Dough

Transfer the parchment paper and dough to a baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake until golden, about 45 minutes; let cool. Divide the shortbread, oranges, and ice cream among bowls.

Ingredients you will need

Shortbread Cookies

Ice Cream

Orange

Equipment you will use

Oven

Bowl

Place the unbaked, unsliced circle of dough in a large resealable bag. Store for up to 3 months. To Reheat: Thaw the dough overnight in the refrigerator. Slice and bake according to the recipe.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

confectioners' sugar 473milliliters

flour, plus more for the work surface 79milliliters

honey, warmed 1teaspoons

kosher salt 1Tbsp

grated orange zest 4

oranges or 8 clementines, peeled and sliced into circles 2sticks

unsalted butter, cold and cut into small pieces 1teaspoon

vanilla extract 2pints

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.