Short Ribs with Tagliatelle

Name: Short Ribs with Tagliatelle
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 591 milliliters beef broth; 4 teaspoons shaved bittersweet chocolate; 6 servings Freshly ground black pepper; 397 grams tomatoes (whole or diced); 1 carrot, chopped; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 118 milliliters fresh parsley leaves; 1 teaspoon chopped fresh rosemary leaves; 2 cloves garlic; 3 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons dried oregano; 118 milliliters ounces chopped pancetta (about; 177 milliliters red wine; 6 servings Salt; 1 kgs short ribs; 454 grams fresh or dried tagliatelle; 1 Tbsp tomato paste

Short Ribs with Tagliatelle is a dairy free main course. This recipe makes 6 servings with 1002 calories, 34g of protein, and 63g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, rosemary leaves, tagliatelle, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour. Using a slotted spoon, remove the pancetta from the pan and set aside.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Olive Oil

Pancetta

All Purpose Flour

Soup

Equipment you will use

Slotted Spoon

Frying Pan

Pot

Add the short ribs to the pan and brown on all sides, about 7 minutes total.

Ingredients you will need

Beef Short Ribs

Equipment you will use

Frying Pan

Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.

Ingredients you will need

Tomato Paste

Tomato

Parsley

Carrot

Garlic

Onion

Equipment you will use

Food Processor

Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir.

Ingredients you will need

Beef Short Ribs

Pancetta

Equipment you will use

Food Processor

Pot

Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 1 hour and 15 minutes.

Ingredients you will need

Beef Broth

Bay Leaves

Rosemary

Oregano

Thyme

Wine

Remove the lid and simmer for another hour and a half, stirring occasionally.

Remove the meat and bones from the pot. Discard the bones. Shred the meat and return it to the pot. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste.

Ingredients you will need

Pepper

Meat

Salt

Equipment you will use

Pot

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta and 2 to 3 minutes for fresh.

Ingredients you will need

Pasta

Drain the pasta, reserving 1 cup of the cooking liquid.

Ingredients you will need

Pasta

Add the pasta to the pot and stir to combine.

Ingredients you will need

Pasta

Equipment you will use

Pot

Add the reserved pasta liquid 1/4 cup at a time, if

Ingredients you will need

Pasta

needed, to moisten the pasta.

Ingredients you will need

Pasta

Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings.

Ingredients you will need

Chocolate Shavings

Equipment you will use

Bowl

Serve immediately.

Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Beef Short Ribs works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try SeaGlass rosé of Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.

SeaGlass Rose of Pinot Noir

A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.