Short Ribs Braised In Red Pepper Flakes Sauce

Name: Short Ribs Braised In Red Pepper Flakes Sauce
Prep time: 6 h 12 min
Cook time: 6 h 12 min
Total time: 6 h 12 min
Yield: 10
Cuisine: Global
Ingredients: 4 beef short ribs, kosher cut; 2 Tbs canola oil; 454 grams carrots, peeled and cut diagonally into 1/2-inch-thick slices; 237 milliliters all-purpose flour; 18 fl. oz.s bottle chinablue red pepper flakes sauce; 10 servings Salt and freshly ground pepper, to taste; 1 yellow onion, thinly sliced

Short Ribs Braised In Red Pepper Flakes Sauce is a dairy free recipe with 10 servings. One serving contains 100 calories, 2g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of beef short ribs, chinablue pepper flakes sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 6 hours and 12 minutes.

Ingredients

Servings:

beef short ribs, kosher cut 2Tbs

canola oil 454grams

carrots, peeled and cut diagonally into 1/2-inch-thick slices 237milliliters

all-purpose flour 18fl. oz.s

bottle chinablue red pepper flakes sauce 10servings

Salt and freshly ground pepper, to taste 1

yellow onion, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.